EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...

Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...

But experts today criticised the research. Sir David Spiegelhalter, emeritus professor of statistics at the University of Cambridge, said: 'This study shows weak associations of ultra-processed ...

Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...

Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...

Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...

Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.

Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated ...

“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...

Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.